It all began with my Dad who started his baking career when he was 19 working for Tip Top and then as a master baker at Donut King. Today, Dad is 69 years of age. That's a total of 50 years of producing pastries, including our famous fresh cream donuts. My old man is about to retire, so my husband, Marcel, is going to be taking over the business and continuing the legacy of looking after our clientele.
With so much gratitude in my heart, Marcel has been tirelessly practising the craft of making donuts from scratch, waking up at silly hours of the morning, glazing, creaming, and serving our lovely fans.
Today, The Donut Box brand is focused on freshness and affordability for our community.
Let us know how we can better serve you by commenting below with your answers to these two questions:
1. What type of donuts you like to see on our menu?
2. Would you prefer donuts to be delivered to your door or would you prefer to pick them up from our home bakery in Rooty Hill?
We want to THANK all of our fans. We truly love you guys so much! ❤
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